The Food Lab: How To Make 1-Minute Hollandaise

Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there’s a super easy way to do it at home that requires no whisking, is completely foolproof, and produces a hollandaise that’s indistinguishable from one made using traditional methods. Watch the video to see how it’s done.

Written by J. Kenji Lopez-Alt
Directed by Jessica Leibowitz
Production Assistants: Linnea Zieglinski & Renata Yagolnitzer
Doodles: Robyn Lee
Music: Danny Ross

Original post here: http://www.seriouseats.com/2013/04/video-foolproof-hollandaise-in-2-minutes.html

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